Vegan frangipane pear tart recipe8/6/2023 ![]() ![]() If you do not want your contact details to be made available for these types of promotional offers from third party suppliers, please email stating your company name and account number or call Customer Care on 03. Dust a clean surface with flour and roll out the pastry to approx. Ingredients For the jam 300g/10½oz raspberries 125g/4½oz jam sugar small squeeze of lemon juice For the pastry 120g/4oz unsalted butter 70g/2½oz icing sugar 25g/1oz ground almonds pinch table salt. There may be occasions where we would like to supply your contact details to certain third parties whose products are on promotion, for their salesforce or call centre to call you direct and take orders which are then transferred to us for delivery with your normal order. Grease a 24cm loose bottom tart tin and line the base with a round of parchment paper. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.įor full details please refer to the product packaging or alternatively please contact Customer Care on 03.Īll products are shown as serving suggestions. Do not take too long as we don’t want the butter to melt into the flour. Using a cold metal whisk, mix together the butter and flour until it resembles bread crumbs. In exceptional circumstances, Brakes reserves the right to review the price of certain products prior to the end of the price freeze if there is a significant increase in the cost of sourcing the products which arises from circumstances beyond Brakes’ reasonable control. Sieve together the flour, sugar and salt in a mixing bowl. We reserve the right to substitute products subject to availability. Ingredients 300g/10½oz sweet shortcrust pastry 125g/4½oz unsalted butter 125g/4½oz caster sugar 150g/5½oz ground almonds 50g/1¾oz plain flour 3 free-range eggs, beaten 1 tsp vanilla extract. Offers available to participating customers only. Additional agreed charges on split cases will be applied as appropriate. Walnut Pastry 120 g (1 cup) plain white flour 40 g icing sugar (powdered sugar) 20 g ground walnuts 50 g (1/4 cup) unsalted cold butter cubed 1/4 tsp fine. Butter I prefer to use unsalted butter for baking. Sugar I use an organic unbleached cane sugar. ![]() All unit prices are approximate and have been rounded to the nearest whole penny. Ingredients Flour I use an unbleached all-purpose flour. Thinly slice the pears and arrange on top, slightly overlapping. Normal minimum order level conditions apply. Spoon the almond mixture into pastry cases and smooth the surface. There will be no further discount on priced promotional items. Brakes standard terms & conditions of sale apply.ĪLL OFFERS: 1.
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